Cacaos from Guatemala

In the heart of Alta Verapaz, Q'eqchi' communities grow some of the purest cocoa in the world, amidst mist, primary forests and limestone soils. Lachua, Tuq'Tuquilal and Acopio reveal clean, round notes of great natural sweetness. These cocoa beans are deeply rooted in a culture, a territory and a know-how handed down with respect.