RACINE CARRÉE
Peru · Piura Blanco · 76% RAW Dark Chocolate
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Peru · Piura Blanco — Reep 76% dark chocolate, bean-to-bar, made in Belgium. RAW: unroasted beans.
The high valley of Piura, on the edge of the Sechura Desert. White beans from the Nacional group, Norandino cooperative.
A fruity and floral profile, with the brightness characteristic of Gran Nativo Blanco.
RAW — the beans are not roasted. Only cane sugar, no additives.
