Located in the heart of the sacred mountains of the Sierra Nevada de Santa Marta and the Serranía del Perijáthe origin of ANEI is cultivated by peasant and indigenous communities committed to ethical, regenerative and regenerative agriculture..
This premium cocoa, made from Hybrid and Criollovarieties, reveals a vibrant aromatic profile floral noteshoney honeyand red fruit, d'almond, d'mandarin orangecaramel caramelwith a subtle final touch ofspices.
We carefully select each bean to offer you a minimally processed minimally processed Grand Cruthat preserves the authenticity of the terroir and the ANEI cooperative's commitment to solidarity.
Lightly roasted at low temperaturethe beans retain their rich flavours before being stone-ground and shaped into 60 g bars and 240 g ritual moldsperfect for tasting and ceremonies.
For a more authentic experience, they are also available in 100% cocoa nibs, available in bulk, ready to be savored in all their intensity.
RETURN OF THE ANEI IN EARLY JULY 2026
