Not very bitter with a slightly acidic character, revealing notes
of red fruit (between cherry & raspberry).

Mix the cacao with 250 ml of hot liquid (water, infusion, milk,...)
Temperature of max. 65° in order to keep all the nutritive values.

To embellish your drink you can add spices: pepper, salt, cardamom, cinnamon, turmeric, ginger, ... or simply use one of our spice mixtures.

cacao is bitter, you can sweeten it with milk (vegetable), coconut sugar, yacon or lucuma.

Other superfoods are great allies: maca, moringa, camu camu, reishi, shitake, chaga, vanilla ..

We advise you to use a milk frother in order to mix your drink well and to obtain a smooth and silky texture.

Crushed, the cacao can be used to sprinkle your granolas, energy balls, yoghurts, ...
By letting your cacao cool, you will have an excellent base to make your smoothies & shakes.

It can also be added in your sweet preparations, pastries, coulis, cookies, homemade pralines, brownies, chocolate bars, ...

Of course you can also simply crunch it, the pleasure becomes in this sense infinite!

It has anti-oxidant properties.

Its high magnesium content and the amines present in cacao make it an outstanding superfood.

It is one of the richest foods in magnesium, a mineral essential to the proper functioning of the body.

The alkaloids present, including theobromine, play the role of natural stimulant.

Raw cacao is a nutritional gold mine! It is rich in fiber, calcium, potassium, phosphorus, beta-carotene, omega 6, trace elements such as iron, copper, selenium and zinc.

As for vitamins, cacao contains vitamins A, B1, B9, C and E.

cacao naturally calms and soothes, it acts beneficially on the cardiovascular system by dilating the veins and increasing the blood flow but also the oxygen supplying the brain.

The molecules it contains promote the production of endorphins (the famous pleasure hormone), which explains this feeling of well-being felt.