58% Hazelnut spread

Discover our no-compromise dark praline, born from the encounter between four noble ingredientscarefully crafted :

- 58% Segorbe hazelnuts from Lot-et-Garonnea rare and refined variety, with a naturally buttery taste

- Our 60% dark chocolate made with Zorzal cocoa (Dominican Republic), intense and balanced, enriched with cocoa powder of the same origin

- 10% raw thousand-flower honeyfor a subtly sweet touch

- A drizzle of argan oilfor smoothness and depth

No refined sugar, no preservatives. Just the essentials, for the sake of taste.

🍽️ To enjoy :

- With a spoon (you'll understand)

- On sourdough bread, brioche or fresh fruit

- In yoghurt, porridge or a homemade dessert

- Or simply... mixed into hot plant milk for a smooth, comforting drink 🌰🍫

🌿 And soon 100% local

In 2025, MOOJO will plant 2 hectares of hazelnut trees in agroforestry around its factory in Heks (Limburg), to produce its own noble hazelnuts locally. This paste is a foretaste of a future rooted in life.