MACA 6:1

BENEFITS

Maca is a nutrient-rich food. The synergy of Maca's nutrients naturally helps the body to recover from various ailments, as well as promoting balance and general well-being.

Maca has been traditionally used in Peru for a variety of reasons, including physical and emotional well-being. It is a unique food containing many excellent proteins, carbohydrates, amino acids, potassium, calcium, zinc, magnesium (over 30 minerals) and vitamins.

USE

LION'S MANE

Lion's Mane, also known as **Hericium Erinaceus**, is a unique mushroom distinguished by its cascading shape reminiscent of a lion's mane.

Grown in Belgium in an eco-responsible way by the Mycosphere team, this 100% natural mushroom is a true wonder of nature.

Traditionally used in oriental medicine, Lion's Mane is reputed to support cognitive functions, improve memory and promote concentration. This mushroom is rich in beta-glucans and bioactive compounds that nourish the nervous system and contribute to a better mind-body connection.

BENEFITS

Our Lion's Mane comes in pure powder form, obtained using a low-temperature extraction method which preserves all its active properties.

Lion's Mane, nicknamed "the memory mushroom", is renowned for its benefits to the brain and nervous system. It can help stimulate cognitive functions, support memory and promote better mental balance.

This mushroom is also valued for its adaptogenic properties, which help reduce stress and boost the body's natural energy.

USE

Add 1 to 2 teaspoons of our Lion's Mane powder (approx. 2 to 4 g) a day to your cocoa or other hot drinks, smoothies or culinary preparations to reap its full benefits.

Lion's Mane is an invaluable ally in your daily routine, whether you use it to boost your mental clarity or to accompany your well-being routines.

CAMU CAMU

Powdered camu camu is a small, acidic, plum-like fruit that grows in the Amazon rainforest.

Locals use it to make refrescos, iced fruit juices with an emblematic pink color. A veritable nutritional cornucopia, with the highest concentrations of Vitamin C in the plant world, camu camu is the best-positioned superfood for boosting the body's natural defenses and resistance.

BENEFITS

Camu Camu boosts the immune system.

This fruit is certainly a natural defender's best friend. With such high concentrations of natural vitamin C and numerous antioxidants and minerals, camu camu is ideally placed to strengthen the body in the face of external aggression.

USE

GUAYUSA

Embrace the vitality and tradition of organic Guayusa (Ilex guayusa), carefully harvested by the Quichua tribe in Ecuador.

This natural, energizing tea offers a unique blend of health benefits, cultural significance and sustainable sourcing.

Whether you're looking for a gentle energy boost, antioxidant support or a taste of Amazonian tradition, our guayusa infusion is the perfect choice.
Discover the rich heritage and invigorating power of guayusa while supporting rainforest preservation and the Quichua way of life.

BENEFITS

Guayusa (Ilex guayusa) is a lesser-known sister of ilex paraguariensis (yerba maté), and is rich in polyphenols and several antioxidants.

The leaves also contain chlorogenic acids and theobromine (also found in cacao), theophylline, vitamins C and D, essential minerals such as potassium, magnesium, calcium, zinc, chromium, and 15 essential amino acids, including leucine.

According to some scientific reports, Guayusa is the "healthiest infusion in the world", containing 50% more antioxidants than green tea, almost as much caffeine as coffee, and vitamins and minerals not found in other teas.

Although, strictly speaking, it is not a tea, but an infusion of leaves.

USE

It is used as an infusion in the rituals & ceremonies of the indigenous populations of the Jivaro and Kichwa tribes.

Indians used to drink Guayusa before strenuous physical or mental exertion. Being very low in tannin, there is no risk of obtaining a bitter drink by letting it infuse too long.

To prepare Guayusa, put 2 to 4 teaspoons of Guayusa in a 200-300 ml cup (use a tea ball).

Add boiling water and leave to infuse for around 5 minutes.the drink offers a creamy, flowery taste, combining perfectly with fruits, juices, sugar and herbs, including Yerba Mate.

Guayusa can be served hot or cold.