Let our uniquely flavored cocoas accompany you in your daily rituals.
MOOJO is an invitation to travel, from the Grands Crus Criollo Blanco to the sophistication of Chuncho,
excellence and tradition are our watchwords.
Cocoa not only nourishes our bodies with essential antioxidants and minerals, but also supports our mental and emotional balance.
It offers sensory experiences that are at once rich and soothing, subtle, delicate or intense, depending on your desires.
To maximize the benefits of cocoa, we offer origins without additives or sugar, thus preserving its optimal nutritional properties.
Whether drunk or chewed, our cocoa beans with their singular flavors are perfect for accompanying your inner states,
inviting you to a moment of presence, authenticity and sharing.
CHUNCHO
NORANDINO
- PERU -
Lightly roasted
TASTING NOTES :
DRIED FRUIT, MACADAMIA, COCONUT
BACK END MAY
CRIOLLO BLANCO
EL ROCIO
- MEXICO -
Lightly roasted
TASTING NOTES :
YELLOW FRUIT & CITRUS
BACK END OF MAY
FINO DE AROMA
TUQ'TUQUILAL
- GUATEMALA -
Lightly roasted
TASTING NOTES :
LEMON, STRAWBERRY, ESPRESSO
FORASTERO
MAYA MOUNTAIN
- BELIZE -
Lightly roasted
TASTING NOTES :
HONEY, GRAPES, PINEAPPLE
BACK IN JUNE
FINO DE AROMA
SQUARE ROOT
- PERU -
Lightly roasted
TASTING NOTES :
HONEY, BRIOCHE & MIRABELLE PLUM
A passion for Grand Crus
Our MOOJO's have fine & subtle flavor profiles and are distinguished by their slightly acidic, racy, citrus, bergamot, jasmine characters or numerous floral, tobacco or red fruit notes.
Our beans are either raw or low-temperature roasted (103° to 107°C in the heart of the beans), ground and transformed into 100% chocolate chips, the fruit of a collaboration with Cédric De Taeye (Belgian Master Roaster).
They are grown by small farmer cooperatives and produced from Amelonado,
Gran Blanco, Chuncho, Forastero, Criollo & Criollo Blanco, Trinitario, Nacional & Fino De Aroma beans.
We take the utmost care with our beans, guaranteeing you exceptional Grand Crus with powerful, fruity, fine & aromatic flavors.
TUQ'TUQUILAL Criollo & Fino De Aroma is grown in the mountainous Alta Verapaz region of Guatemala. Our Red Ratzum cocoa grows close to the famous Semuc Champey waterfalls.
55 families, each caring for a one-hectare plot of land planted with 1/3 Criollo plus Fino De Aroma.
Its exceptional terroir enables us to offer a highly aromatic cocoa. Notes of coffee, caramel & crème brûlée.
Children love it
Offering tasty alternatives to our children's daily routines is a key focus for us.
Prepare your own drinks, spreads and desserts and choose the amount of sugar in your creations.
We also recommend Yacon syrup and powder to meet the needs of diabetics or parents who want to limit the sugar content of their recipes.
RACINE CARRÉE
Hekslaan 50
Heks - Belgium
(+32)470/83.30.21
MOONLODGE ASBL
TRIODOS | BE97 5230 8133 1949
VAT | BE0634863317
