THE BEANERY<br>

Beans, Nibs, Husks, Butter & Powder Cacao by MOOJO

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FÈVES.

Our beans vary according to arrivals from our selection of Grand Cru cacao. They reveal a complex, delicate flavor profile, rich in aromas, with numerous secondary notes that express themselves over time.

They come from native, aromatic varieties such as Trinitario, Forastero, Criollo and Amelonado hybrids .

These cacao beans will let you discover the magic of carefully selected grand crus. Highly beneficial to health thanks to their energy and nutritional values, cacao beans are considered a natural antidepressant, promoting mental health and a positive mood.

The cacao bean is also rich in complex antioxidants, such as polyphenols, flavonoids and catechins.

NIBS .

Our cacao Nibs are small pieces of crushed cacao beans. They are produced from beans derived from the Theobroma cacao tree. cacao beans are dried after harvesting, then fermented and crushed to produce small, dark pieces, or cacao nibs.

Our Nibs are a blend of our Grand Cru cacao origins. They reveal a complex, delicate flavor profile, rich in aromas, with numerous secondary notes that express themselves over time.

They come from native, aromatic varieties such as Trinitario, Forastero, Criollo and Amelonado hybrids.

POWDER .

Once the cacao liquor is obtained, it is pressed to extract the cacao butter, leaving a solid mass called cacao cake. It is then broken into small pieces to form a crushed cake, which is pulverized to form our delicious cacao powder.

This cacao will introduce you to intense notes of cooked red fruits like plum and raspberry, tropical fruits like pineapple and banana, light, flowery jasmine and the presence of dried fruits like walnut or pecan, lightly spiced.

This cacao has an excellent chocolate taste with a soft, round acidity .

La Poudre Single Origine comes from native & aromatic hybrids (fino de aroma) characteristic of the St-Martin region in Peru.

cacao powder is rich in complex antioxidants, such as polyphenols, flavonoids and catechins.

Return of the powder at the end of November 2024!

BUTTER .

Once the cacao liquor is obtained, it is pressed to extract thenon-deodorized, unrefined cacao butteroffering beautiful aromatic notes.

Rich in antioxidants thanks to its natural content of minerals and vitamins (A, B, C and E),the composition of the cacao butter is also formed of palmitic acid, oleic acid and stearic acid. These substances are responsible for the melting point and crystallization.

Our cacao butter is organically grown , fairtrade & from unmixed species. It is easy to use thanks to its format adapted to its use in cooking.

Zorzal Single Origin Butter comes from native Amelonado & Trinitario hybrids characteristic of the Duarte region of the Dominican Republic.

INFUSION .

This cacao bean infusion from Alta Verapaz (Guatemala) contains only small dried pieces of cacao bean cherry.

The cherry, as with coffee, is the envelope that surrounds the bean. It is removed from the bean so that it can be ground into chocolate. It has the same sweet, chocolaty flavor, with a light, silky texture. cacao infusion contains no caffeine, but antioxidants and theobromine (a relaxing molecule).

This tea is characterized by notes of coffee, caramel and crème brûlé.

From 34,95 €/kg

€7,00

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NATIVO & FINO DE AROMA

St-Martin is an essential place for cacao in Peru. Despite the domination of hyper-productive cacao type CCN51 we were able to find a producer who takes care of its selection by offering a generous set of native & aromatic hybrids (fino de aroma) characteristic of the region.

This cacao will make you discover intense notes of cooked red fruits such as plum and raspberry, tropical fruits such as pineapple, banana and soursop, light and flowery jasmine, presence of dried fruits such as walnut or pecan, slightly spicy.

An excellent taste of chocolate with a soft acidity characterizes the cacao of this area.

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INFUSION

This cacao bean infusion from Alta Verapaz (Guatemala) contains only small dried pieces of cacao bean cherry.

The cherry, as with coffee, is the envelope that surrounds the bean. It is removed from the bean so that it can be ground into chocolate. It has the same sweet, chocolaty flavor, with a light, silky texture.

cacao infusion contains no caffeine, but antioxidants and theobromine (a relaxing molecule), and is characterized by notes of coffee, caramel and crème brûlé.

BEANS &AMP; NIBS

Highly beneficial to health thanks to their energy and nutritional values, cacao beans & nibs are considered natural antidepressants, promoting mental health and a positive mood.

They are also rich in complex antioxidants,
such as polyphenols, flavonoids and catechins.

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NATIVO & FINO DE AROMA

INFUSION

BEANS &AMP; NIBS

CRIOLLO BLANCO MEXICO

CRIOLLO TUQ'TUQUILAL

AMELONADO SÃO TOMÉ

CHUNCHO NATIVO PERU

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