BEANS
Our beans vary depending on the shipments we receive from our selection of fine-cocoa beans. They offer a complex and delicate flavor profile, rich in aromas, with numerous secondary notes that linger on the palate.
They come from native, aromatic varieties such as Trinitario, Forastero, Criollo and Amelonado hybrids .
These cacao beans will let you discover the magic of carefully selected grand crus. Highly beneficial to health thanks to their energy and nutritional values, cacao beans are considered a natural antidepressant, promoting mental health and a positive mood.
The cacao bean is also rich in complex antioxidants, such as polyphenols, flavonoids and catechins.
NIBS .
Our cacao Nibs are small pieces of crushed cacao beans. They are produced from beans derived from the Theobroma cacao tree. cacao beans are dried after harvesting, then fermented and crushed to produce small, dark pieces, or cacao nibs.
Our Nibs are a blend of our Grand Cru cacao origins. They reveal a complex, delicate flavor profile, rich in aromas, with numerous secondary notes that express themselves over time.
They come from native, aromatic varieties such as Trinitario, Forastero, Criollo and Amelonado hybrids.
POWDER .
Once the cacao liquor is obtained, it is pressed to extract the cacao butter, leaving a solid mass called cacao cake. It is then broken into small pieces to form a crushed cake, which is pulverized to form our delicious cacao powder.
This cacao will introduce you to intense notes of cooked red fruits like plum and raspberry, tropical fruits like pineapple and banana, light, flowery jasmine and the presence of dried fruits like walnut or pecan, lightly spiced.
This cacao has an excellent chocolate taste with a soft, round acidity .
La Poudre Single Origine comes from native & aromatic hybrids (fino de aroma) characteristic of the St-Martin region in Peru.
cacao powder is rich in complex antioxidants, such as polyphenols, flavonoids and catechins.
Return of the powder at the end of November 2024!
BUTTER .
Once the cacao liquor is obtained, it is pressed to extract thenon-deodorized, unrefined cacao butteroffering beautiful aromatic notes.
Rich in antioxidants thanks to its natural content of minerals and vitamins (A, B, C and E),the composition of the cacao butter is also formed of palmitic acid, oleic acid and stearic acid. These substances are responsible for the melting point and crystallization.
Our cacao butter is organically grown , fairtrade & from unmixed species. It is easy to use thanks to its format adapted to its use in cooking.
Zorzal Single Origin Butter comes from native Amelonado & Trinitario hybrids characteristic of the Duarte region of the Dominican Republic.
BUTTER WILL BE BACK IN MID-APRIL 2026
INFUSION .
Another way to connect with cocoa.
This infusion is made exclusively from small dried pieces of cocoa cherry—the pulp that naturally surrounds the bean inside the pods. An ingredient often overlooked, here brought to the forefront.
Just like with coffee, the cherry is separated from the bean after harvest to allow it to be processed into cocoa. But it has its own unique qualities: a natural sweetness, a light, almost silky texture, and a surprising flavor profile.
When served in a cup, it reveals delicate notes of chocolate, coffee, caramel, and crème brûlée.
Caffeine-free, yet naturally rich in antioxidants and theobromine, this herbal tea provides a gentle, sustained energy boost that promotes relaxation and mental clarity.
Another facet of cocoa— more subtle, more ethereal—but just as vibrant.
TEA BLEND.
A moment suspended between reality and imagination.
This infusion is a delicate blend centered around cocoa, enriched with blue lotus and Damask rose petals. Three ingredients, three energies, come together to create an experience that is at once gentle, floral, and enveloping.
Cocoa husk (cocoa pod) provides a warm base , with subtle notes of chocolate and honey.
Blue lotus, an ancient plant, invites a gentle, almost dreamlike sense of relaxation.
Damask rose, delicate and aromatic, opens the heart and brings a floral elegance.
In the cup, the balance is delicate: a full-bodied, slightly sweet infusion with deep floral notes and a soothing sensation.
A tea to savor slowly, allowing what unfolds within the space it creates to emerge.
