SENSE OF PLACE
The "sense of place" expresses this profound link between a product and its geographical and cultural origin.
In Mexico, this product can only be one: cocoa. Ever since the Mokayas, the first sedentary civilization in Mesoamerica, domesticated cocoa around 2000 BC in what is now Chiapas, this bean has become a sacred plant, carrying spirituality and symbolic power.C. in present-day Chiapas, the bean has become a sacred plant, a bearer of spirituality and symbolic power.
From generation to generation, it has nourished rituals, the economy and the collective imagination, until it has become a cornerstone of all Mesoamerican civilizations.
Even today, to drink or process cocoa in Mexico is to reconnect with this ancient memory - a sensory and cultural experience, rooted in its terroir and alive through the communities that perpetuate this knowledge.
REVIVING 4000 YEARS OF MEXICAN CACAO HISTORY
With the arrival of the Europeans, Mexico became the world's first cocoa-growing region. In just over a century, cocoa, chocolate and the stone metate - the main processing tool before the industrial revolution - were introduced to Europe, colonial America and Asia via the Philippines.
The fusion of cocoa and sugar gave rise to modern chocolate, and the words "chocolate" and "cocoa", derived from indigenous Mexican terms, entered languages the world over.
REVIVAL
We founded Revival Cacao to reverse this trend.
We believe that not everything has been invented yet when it comes to cocoa and chocolate, and that cocoa-producing countries also have a voice to be heard.
The past inspires us, while the present offers us the technology and opportunities to shape the future.
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