🌰 Hazelnut Center: Whole hazelnut & Signature dark chocolate.
Le Cœur de Noisette is our simplest—and undoubtedly most authentic—take on this timeless classic: the sugared almond.
No sugary coating.
No unnecessary layers.
Just one whole hazelnut, carefully selected for its delicate flavor, coated in our Signature dark chocolate.
A raw, direct, essential balance.
A confection, stripped of all excess.
Balance
It boils down to a simple equation:
– 50% whole hazelnuts
Segorbe & Ronde du Piémont varieties
Mild, buttery, with a lovely natural aftertaste
– 50% signature dark chocolate
Intense and full-bodied, with deep, woody notes
No added flavorings
Sugar is already present, naturally occurring in chocolate, for a total of approximately 20% which is well below that of traditional sugared almonds.
This is not a sugared almond.
It is a hazelnut, in the truest sense of the word.
