Guatemala - Tuq'Tuquilal

Grown in the verdant mountains of Alta Verapaz, these exceptional Criollo & Fino de Aroma beans take root around Lake Lachuá, the hills of Cahabón and near the famous Semuc Champey waterfalls.

They are the result of agroecological projects run by over 300 Q'eqchi' Maya families, committed to preserving their ecosystems, passing on ancestral know-how and developing unique terroirs.

TREE TO BAR BY TUQ'TUQUILAL

In the village of Lanquín, the Tuq'Tuquilal collective locally processes its own beans using ancestral methods handed down for generations.

This cocoa embodies the pure expression of the link between land, knowledge and community.

🔸 Wood-fired roasting

🔸 Manual peeling

🔸 Medicine wheel shapedavailable in 250, 500 g or 1 kg