Bean To Bar bar by MOOJO Cacao
BEAN TO BAR SHELVES - MOOJO
BEAN TO BAR SHELVES - MOOJO
BEAN TO BAR SHELVES - MOOJO
BEAN TO BAR SHELVES - MOOJO
BEAN TO BAR SHELVES - MOOJO
BEAN TO BAR SHELVES - MOOJO

 

NOS NOUVELLES TABLETTES SERONT DISPONIBLES PROGRESSIVEMENT 
À PARTIR DE JANVIER 2025

Savor the art of chocolate with our exclusive collection of "Origine" bars, with or without sugar, matured for at least 3 months. Each bar is a masterpiece, carefully crafted in our artisan workshop from the finest cocoa beans selected for their exceptional quality.

Let yourself be seduced by a rich and varied taste experience, where each bite reveals intense and authentic aromas.



Coming soon: 

Ransiki 90% (Honey & Argan)

Nacional 82

Maya Mountain 78%

Lachua & Ransiki 72% France 

Signature Peru 67%

Andean Vegetable Lactate 60% oil

 

€8,50
São Tomé 80%
Our spice blends for every moment (1920 × 270 px) (540 × 540 px)(13).png__PID:0acd9366-5a69-497a-b785-43527d3620b2

AMELONADO

Amelonado is grown on the west coast of the island of São Tomé by Satocao in the Obó, considered the archipelago's primary forest.

Our grand cru Amelonado de São Tomé has a fine, subtle flavor profile. Not very bitter, this cacao is distinguished by its slightly acid character, revealing notes of red fruit (cherry & raspberry).

Amelonado Satocao
2.png__PID:513429fb-e188-4b8f-982d-f723dca7f991

VILLAGE PROJECT

Satocao grows Amelonado on the west coast of the island of São Tomé in the Obó, considered to be the primary forest of the archipelago located in the Gulf of Guinea, some 300 km from the west coast of Africa.

Satocao's greatest source of pride is to have united small and medium-sized growers into autonomous village groups around this fine project.

Maya Mountain Belize 78
Our spice blends for every moment (1920 × 270 px) (540 × 540 px)(16).png__PID:7a0a13fe-3a36-49cc-918e-c4044663934c

AMELONADO & FORASTERO

The three unique sun-drying stages create a symphony of flavors, with distinct notes of honey, pineapple, raisin, tobacco and fudge.

The beans of this pure-origin cru, marked by a label attesting to the exceptional heritage of the dominant Amelonado and Forastero hybrid cacao trees of Amazonia, guarantee original quality.

 Amelonado & Forastero Maya Mountain
photo-belize-uncommon-cacao2.jpg__PID:7fd1c636-407e-4d36-8815-8119e6ea6793

MAYA MOUNTAIN

Founded in 2010, Maya Mountain Cacao (MMC) has put Belize on the artisan chocolate map. Belize's Maya Mountain sets itself apart by establishing a social model focused on ethical and fair-trade cacao.

The all-Belizean team masters every step, from organic farming to sun-drying.

Produced by 420 indigenous families, mainly Q'qechi' and Maya Motan, this high-quality cacao combines taste pleasure with respect for the environment.

Our plan for the end of 2024 is to offer you this origin by sailboat, minimizing our carbon footprint for responsible sourcing.

Fino De Aroma Guatemala
Our spice blends for every moment (1920 × 270 px) (540 × 540 px)(17).png__PID:6e7a0a13-fe3a-46e9-8c51-8ec404466393

CRIOLLO, FORESTERO,
TRINITARIO RED RATZUM

Red Ratzum is grown in the mountainous region of Alta Verapaz, near the famous Semuc Champey waterfalls in Guatemala.

55 families are currently part of this agroecology and soil reclamation project. The cultivated plots average one hectare per family.

Criollo cacao is a type of cacao that the families cultivate on a smaller scale, about 36% of the plots are covered with Criollo, but of the total number of cacao trees that the productive plots have, less than 50% are Criollo.

An alternation of Forastero & Trinitario cacao trees completes the picture well

criollo-1668586694853.webp__PID:033ab903-52df-4b93-8977-19648e302b1a
tuqtuqlight-1668619992427.jpg__PID:b90352df-db93-4977-9964-8e302b1a165e

LANQUIN - ALTA VERAPAZ

Lanquín is a small, peaceful village surrounded by hills. It lies at the gateway to the famous Semuc Champey natural park in central Guatemala.

Lanquin is also home to a magnificent project called Tuq'tuquilal. This cooperative of over 55 families shares a common vision based on permaculture and the transmission of agricultural, cultural and ancestral knowledge.

An initiative we have been supporting since 2018 by buying beans at twice the price of the local "farmgate" and selling their own production of ceremonial cacao.

Trinidad Gran Couva - ICS Hybrid
Our spice blends for every moment (1920 × 270 px) (540 × 540 px)(15).png__PID:0a13fe3a-36e9-4c51-8ec4-044663934c1b

TRINITARIO & ICS

Trinidad, an island with deep Trinitario roots, gave its name to these unique cacao beans.

Cultivated from selections made by Imperial College (ICS), they are the fruit of the first man-made hybrids, known as TSHs (Trinidad Select Hybrids). 

Triniatario & ICS by MOOJO
dsc9518.webp__PID:f4616413-c34e-412c-b9c8-47850d11a03f

GRAN COUVA

Nestled in the hills, the village of Gran Couva enjoys a maritime climate and fertile soil, ideal for growing cacao.

The local Montserrat cooperative takes a full week to carefully ferment and dry these beans. The result is a dark, rich cacao that, when perfectly roasted, reveals pronounced woody flavors.

This is an amazing adventure into the heart of Trinitario authenticity.

CRIOLLO BLANCO MEXICO - MOOJO
CRIOLLO BLANCO MEXICO - MOOJO
CRIOLLO GRANO BLANCO - MOOJO
CRIOLLO BLANCO MEXICO - MOOJO
CRIOLLO BLANCO MEXICO - MOOJO
CRIOLLO GRANO BLANCO - MOOJO

CRIOLLO BLANCO MEXICO

€5,00
CRIOLLO TUQ'TUQUILAL - MOOJO
RED RATZUM TUQ'TUQUILAL - MOOJO
CRIOLLO TUQ'TUQUILAL - MOOJO
CRIOLLO TUQ'TUQUILAL - MOOJO
RED RATZUM TUQ'TUQUILAL - MOOJO
CRIOLLO TUQ'TUQUILAL - MOOJO

CRIOLLO TUQ'TUQUILAL

€5,00
AMELONADO SÃO TOMÉ - MOOJO
Amelonado Cacao Grand Cru by MOOJO - MOOJO
AMELONADO SÃO TOMÉ - MOOJO
Amelonado Cacao Grand Cru by MOOJO - MOOJO

AMELONADO SÃO TOMÉ

€5,00
CHUNCHO NATIVO PEROU - MOOJO
CHUNCHO FROM PERU - MOOJO
CHUNCHO NATIVO PEROU - MOOJO
CHUNCHO FROM PERU - MOOJO

CHUNCHO NATIVO PERU

€5,00

SUBSCRIBE TO OUR NEWSLETTER

Join us behind the scenes & discover healthy everyday recipes,
our articles on indigenous botany, art, plant alchemy,
traditions and ancestral practices.

We respect the inner sanctum that is your email box,
we only send one newsletter per month.

JOIN THE MOOJO FAMILY !