It has anti-oxidant properties.

Its high magnesium content and the amines present in cacao make it an outstanding superfood.

It is one of the richest foods in magnesium, a mineral essential to the proper functioning of the body.

The alkaloids present, including theobromine, play the role of natural stimulant.

Raw cacao is a nutritional gold mine! It is rich in fiber, calcium, potassium, phosphorus, beta-carotene, omega 6, trace elements such as iron, copper, selenium and zinc.

As for vitamins, cacao contains vitamins A, B1, B9, C and E.

cacao naturally calms and soothes, it acts beneficially on the cardiovascular system by dilating the veins and increasing the blood flow but also the oxygen supplying the brain.

The molecules it contains promote the production of endorphins (the famous pleasure hormone), which explains this feeling of well-being felt.