OUR APPROACH

Beyond the dream

We are committed to protecting the terroirs and indigenous cocoa varieties, while ensuring total respect for each step of the process, to offer you a selection of exceptional cocoa.

We have initiated a project in partnership with Tuq'Tuquilal, a community in Guatemala, to cultivate exceptional cocoa trees with the greatest care. United around this project in favor of agro-ecology and the revalorization of the soil, 55 families each take care of a plot of approximately one hectare composed of a third
of Criollo to which are added the Nativo & Fino De Aroma.

A SHARED PRODUCTION TOOL

The chocolate factory
is born 

These beans are then transported to Belgium where our Bean To Bar workshops in Heks and Ellezelles (CDT) transform them into chocolate.

We adapt our methods, processing times and temperatures to each type of bean to preserve their unique characteristics and flavors, paying tribute to the passion and care of the producers with whom we collaborate.

We have an ambitious plan for the future: to create a shared workshop in Heks to nurture the enthusiasm of young chocolate artisans in the region, while making access to expensive machinery available to these promising talents.

OUR FUTURES WILL BE COMMON

The notion of common good in the cocoa world

Our project is in line with the philosophy of the commons.

We believe in the value of shared resources and their potential to strengthen local communities.

We are convinced that this will enable the Heks region to become a center of excellence in chocolate-making and strengthen the societal impact of our company.

By sharing our expertise, equipment and resources with young artisan chocolatiers, we hope to create a space that promotes learning, collaboration and innovation while preserving the artisanal tradition of chocolate.

The horizon for 2024-2025 looks promising: a Bean To Bar training course will be offered, and we will accompany Belgian artisans and enthusiasts on their adventure towards autonomous, local and sustainable confectionery.

CARBON NEUTRAL SHIPPING

Sailing, the future
of sustainable transport

Nous avons également pris l'engagement de minimiser notre empreinte carbone.

C'est pourquoi nous collaborons avec Timbercoast, une entreprise de transport maritime écologique qui utilise le voilier "Die Advontuur" pour transporter nos fèves de Maya Mountain depuis le Bélize jusqu'en Belgique.

Non seulement cette méthode réduit considérablement notre empreinte carbone, mais elle nous permet également de participer à un cercle vertueux.