MOUNIA & JONATHAN
FOUNDERS & CHOCOLATIER
Our journey with cacao began a few years ago, during our trip to Peru in November 2012.
We went to meet the Shipibo-Conibo tribe,
especially in the indigenous community of Nueva Betania along the Ucayali River.
The purpose of our trip was to study plant medicine and metaphysical practices. During our stay, we met their ancestral rites, source of millennial wisdom.
This inner journey connected us to the medicines of these lands, this hatching opened the way to our new reality,
the wild cacao was in us...
CÉDRIC DE TAEYE
ARTISAN CHOCOLATE ROASTER
A century ago, each chocolate factory produced its own chocolate,
from the beans, naturally...
This tradition, flagship of Belgium, seems to be lost today.
It is therefore with passion that I have chosen to keep this heritage alive and make chocolate
from the bean, whether it comes from Ecuador, Peru or Madagascar.
And who says passion says emotion.
The one that will transport you through each square of chocolate.
Welcome to the future of heritage!
MOUNIA &
JONATHAN
FOUNDERS & CHOCOLATIERS
Our journey with cacao
began a few years ago, during our journey
in Peru in November 2012.
We went to meet the Shipibo-Conibo tribe,
especially in the indigenous community of Nueva Betania along the Ucayali River.
The purpose of our trip was to study plant medicine and metaphysical practices.
During our stay, we met their ancestral rites, source of millennial wisdom.
They connected us to
ourselves and to the medicines
of these lands, this hatching opened the way to our new reality,
the wild cacao was in us...
CÉDRIC
DE TAEYE
ROASTER & CHOCOLATE MAKER
A century ago, each chocolate factory produced its own chocolate, from the beans, naturally...
This tradition, flagship of Belgium, seems to be lost today.
It is therefore with passion
that I have chosen to keep this heritage alive
and make chocolate
from the bean, whether it comes from Ecuador, Peru or Madagascar.
And who says passion says emotion.
The one that will transport you through each square of chocolate.
Welcome to the future of heritage!
ETHICS &
Food of the Gods
Ethical & Conscious
CRU DE TERROIR
SUPPORT FOR
COMMUNITIES
We support
the community project
of TUQ'TUQUILAL
TRANSPORT
BY SAILING BOAT
From 2024, some of our
beans will be transported by yacht
thanks to Timbercoast.
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