ALTO MIRO

> HOME > BEAN TO BAR > ALTO MIRO FINO DE AROMA

Owned by the Isminio Gonzalès family and located in the province of Pajarillo, this plantation is home to a variety of cocoa trees and a high level of biodiversity.

The fields of orange trees, traditionally grown in the region, attract butterflies, bees and birds of all kinds. This natural richness makes the cocoa beans particularly complex, with subtle and varied aromatic notes of mirabelle plum, dried fruit and raisin.

With very little rainfall in the San Martin region, the cocoa contains a record level of sugar, which requires fermentation lasting up to two weeks.

This long fermentation process results in a naturally sweet cocoa bean, offering Tree-To-Cup cocoa that remains particularly smooth.

From 79,95 €/kg

€12,95

23.png__PID:9b438827-4998-400b-9236-cd77cebfed01

HIBRIDOS FINO DE AROMA

Racine Carré is a crazy project for which Matéo, Jimmy and Gino
have given themselves a mission:

to offer a healthy, traceable, responsible chocolate, without intermediaries, made with good cocoa. From the cocoa root to the chocolate square.

To master the steps from A to Z, you have to start at the root of the cocoa, from the plantation.

It is in Peru, in their Alto Miro plantation, but also with three producers of the region, that Matéo, Jimmy and Gino cultivate the cocoa trees, select and harvest the pods, then sort, ferment and dry the beans to obtain an exceptional raw material.

ALTO MIRO

With very low rainfall for the San Martin region, the cocoa contains a record level of sugar that will require a fermentation that lasts up to two weeks.

This long fermentation allows us to obtain a naturally sweet cocoa bean and thus offer a 100% cocoa that remains particularly sweet.

LAND OF THE ISMINIO FAMILY

Family property of the Isminio Gonzales and located in the province of Pajarillo, this plantation contains different varieties of cocoa trees and a great biodiversity.

The orange tree fields, traditionally cultivated in the region, attract butterflies, bees, and birds of all kinds.

This natural richness makes the cocoa beans particularly complex, with subtle and varied aromatic notes,
of mirabelle plum, dried fruit and raisin.

SUBSCRIBE TO OUR NEWSLETTER

Join us behind the scenes & discover healthy everyday recipes, our articles on indigenous botany, art, plant alchemy, traditions and ancestral practices.

We respect the inner sanctum that is your email box,
we only send one newsletter per month.

JOIN THE MOOJO FAMILY !

HIBRIDOS FINO DE AROMA

ALTO MIRO

LAND OF THE ISMINIO FAMILY

CRIOLLO BLANCO MEXICO

CRIOLLO TUQ'TUQUILAL

AMELONADO SÃO TOMÉ

CHUNCHO NATIVO PERU

SUBSCRIBE TO OUR NEWSLETTER