MACA 6:1

BENEFITS

Maca is a nutrient-rich food. The synergy of Maca's nutrients naturally helps the body to recover from various ailments, as well as promoting balance and general well-being.

Maca has been traditionally used in Peru for a variety of reasons, including physical and emotional well-being. It is a unique food containing many excellent proteins, carbohydrates, amino acids, potassium, calcium, zinc, magnesium (over 30 minerals) and vitamins.

USE

CHAGA

Chaga, a fungus scientifically named Inonotus Obliquus, grows on trees and is particularly fond of birch. 100% Inonotus Obliquus mycelium.

This chaga is a 100% natural mushroom from Canada, certified "Aliments du Québec". Composed of phytochemicals, amino acids, vitamins and fiber, it serves both as an antioxidant and a natural digestive remedy.

Extremely rich in melanin and keratin, chaga is also the most powerful antioxidant in our superfood range. There are 2 possibilities: Chaga tea nuggets will be your daily wellness partner. With their woody aroma, these organic chaga nuggets are perfect for infusion. Ready-to-eat chaga comes in powder form. It is obtained through a raw extraction process at 45°C. It's an excellent ingredient for boosting all your meals.

BENEFITS

Chaga supports the immune and digestive systems. It helps maintain the cardiovascular system and contributes to better health. It helps the blood to clot and supports blood sugar regulation.

USE

Chaga powder can be easily incorporated into your recipes, smoothies, juices, shakes or other preparations.

Chaga also goes very well with cocoa or other hot drinks. Add a tablespoon of powder and stir or make an infusion with the nuggets.

Contraindications: Allergic to mushrooms and birch.

CAMU CAMU

Powdered camu camu is a small, acidic, plum-like fruit that grows in the Amazon rainforest.

Locals use it to make refrescos, iced fruit juices with an emblematic pink color. A veritable nutritional cornucopia, with the highest concentrations of Vitamin C in the plant world, camu camu is the best-positioned superfood for boosting the body's natural defenses and resistance.

BENEFITS

Camu Camu boosts the immune system.

This fruit is certainly a natural defender's best friend. With such high concentrations of natural vitamin C and numerous antioxidants and minerals, camu camu is ideally placed to strengthen the body in the face of external aggression.

USE

GUAYUSA

These Nacional beans have a strong floral arriba note and a beautiful acidity that adds a touch of freshness.

They have the organoleptic finesse of the finest Criollos.
Currently, only 5% of Nacional is left in Ecuador and
Rancho Grande is one of the few plantations where this variety is grown exclusively in a woodland environment rich in biodiversity.

Low-temperature roasting preserves the floral and delicate character of these beans.

BENEFITS

Guayusa (Ilex guayusa) is a lesser-known sister of ilex paraguariensis (yerba maté), and is rich in polyphenols and several antioxidants.

The leaves also contain chlorogenic acids and theobromine (also found in cocoa), theophylline, vitamins C and D, essential minerals such as potassium, magnesium, calcium, zinc, chromium, and 15 essential amino acids, including leucine.

According to some scientific reports, Guayusa is the "healthiest infusion in the world", containing 50% more antioxidants than green tea, almost as much caffeine as coffee, and vitamins and minerals not found in other teas.

Although, strictly speaking, it is not a tea, but an infusion of leaves.

USE

It is used as an infusion in the rituals & ceremonies of the indigenous populations of the Jivaro and Kichwa tribes.

Indians used to drink Guayusa before strenuous physical or mental exertion. Being very low in tannin, there is no risk of obtaining a bitter drink by letting it infuse too long.

To prepare Guayusa, put 2 to 4 teaspoons of Guayusa in a 200-300 ml cup (use a tea ball).

Add boiling water and leave to infuse for around 5 minutes.the drink offers a creamy, flowery taste, combining perfectly with fruits, juices, sugar and herbs, including Yerba Mate.

Guayusa can be served hot or cold.