Pérou · Alto Huayabamba · Chocolat noir

Dans la vallée de l'Alto Huayabamba, au Pérou, le cacao s’exprime avec profondeur, relief et singularité. Chez MOOJO, nous avons choisi de mettre à l’honneur deux origines en édition limitée : Huayabamba Collection Yoplac Pucalpillo de Choba Choba.

Two types of cocoa, two distinct flavors, two terroirs. Both are crafted in our workshop into 60-g and 240-g bars, as well as 100% tempered cocoa nibs, designed for pure enjoyment, a daily ritual, or creative culinary uses.

Pucalpillo Collection - Jorge Yoplac

Pucalpillo-Gran Pajaten Community, Alto Huayabamba, Peru

With Jorge Yoplac’s CYP-99 (Trinitario Hybrid), another facet of Peruvian cacao is revealed: more floral, more woody, and at times almost ethereal, while retaining a beautiful depth.

Produced by Jorge Yoplac, this cocoa stands out for its rare flavor profile, which is both delicate and expressive. It offers a unique interpretation of the San Martín terroir, where finesse, structure, and intensity strike a remarkable balance.

Aromatic profile:
Coconut, jasmine, gingerbread, woody notes.

The Yoplac Pucalpillo Collection captivates with its contrasting character: a soft, fragrant opening, followed by a spicier, woodier profile that elegantly lingers on the palate.