Located in the lush Rwenzururu region, the Latitude Trade Company cooperative in Kasese masters the fermentation and drying of the beans, guaranteeing perfect maturation of the aromas.
This fine, sophisticated Trinitario cocoa reveals notes of cocoa fruit nectar, banana and a creaminess reminiscent of cream cheese.
We select these beans with the utmost care to offer you a Grand Cru that is minimally processed, preserving all the richness of its terroir.
Lightly roasted at low temperature, they retain their full spectrum of flavors before being ground on a stone millstone and shaped into 60 g tablets and 240 g ritual molds, perfect for tasting and ceremonies.
For a freer experience, they are also transformed into 100% cocoa nibs, available in bulk, ready to be savoured in all their splendour.
