Located in the verdant Ransiki region, this cocoa benefits from an equatorial climate and nutrient-rich soils, offering an exceptional terroir.
The Ebier Suth Cokran cooperative controls the fermentation and drying of the beans, guaranteeing optimal aromatic development. This subtle, complex cocoa reveals notes of olive and walnut, accompanied by a light floral acidity reminiscent of jasmine when roasted to perfection.
We select these beans with the utmost care to offer you a Grand Cru that is minimally processed, preserving all the richness of its terroir.
🔸 Lightly roasted at low temperatures, it retains all its unique aromatic palette.
Ransiki in pieces (500g and 1kg) is back in late April!
FROM THE BEAN TO THE SENSORY EXPERIENCE
Once roasted, the beans are ground on a stone millstone, then shaped into 60g tablets and 240g ritual molds, perfect for tasting and ceremonies.
For a freer experience, they are also transformed into 100% cocoa nibs, available in bulk, ready to be savoured in all their splendour.
