RACINE CARRÉE
Peru · Alto Miro · RAW Ceremonial Cacao
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Peru · Alto Miro — 100% pure MOOJO ceremonial cacao, RAW: unroasted.
The Isminio Gonzalès family estate in Pajarillo (San Martín), in the upper Peruvian Amazon. Low rainfall concentrates the sugars and requires a prolonged fermentation process of up to two weeks; sun-drying on raised beds. A rich biodiversity of orange trees, butterflies, and birds.
Criollo & Fino de Aroma. Harvested from April through August, with a small harvest from November through January.
RAW — the cocoa is unroasted. No sugar, no additives.
