Pérou · Chuncho · Chocolat noir

Discover Chuncho, an exceptional cocoa withcitrus, mandarin and dried fruit aromas such as macadamia nut, almond and coconut.

Grown by the indigenous Machiguenga communities in the Urubamba valley (Cusco), in the heart of La Convención province in southern Peru, this cocoa benefits from a unique terroir, between the Andes and lush biodiversity.

We select these beans with the utmost care to offer you a Grand Cru that is minimally processed, preserving all the authenticity of its origin.

🔸 Roasted at low temperatures (107°C, less than an hour), it develops a powerful, balanced aromatic profile.

FROM THE BEAN TO THE SENSORY EXPERIENCE

Once roasted, the beans are ground on a stone millstone, then shaped into 60g tablets and 240g ritual molds, perfect for tasting and ceremonies.

For a freer experience, they are also transformed into 100% cocoa nibs, available in bulk, ready to be savoured in all their splendour.