RACINE CARRÉE
Peru · Piura Blanco · RAW Ceremonial Cacao
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Peru · Piura Blanco — 100% pure MOOJO ceremonial cacao, RAW: unroasted.
Upper Piura Valley, 200–900 m, on the edge of the Sechura Desert. A desert microclimate, well-drained mineral soils, and significant day-night temperature variations that concentrate sugars and acidity. White beans from the Nacional group, Norandino cooperative.
Fermented for 3–5 days in crates, sun-dried for 5–8 days. Fruity and floral profile.
RAW — the cocoa is unroasted. No sugar, no additives.
