VEGAN MILK WITH 60% MAJAMBO
AN UNEXPECTED VEGETABLE ALTERNATIVE
Majambo, a cousin of cocoa, is a little-known treasure with white, nutrient-rich beans. Known as the fruit of the jaguar, it is an ideal alternative for those seeking a lactose-free, 100% plant-based option.
SOFTNESS AND VEGETABLE FLAVORS
In this bar, ground majambo replaces milk, bringing a velvety texture and gourmet notes of fresh almonds. Its delicate, natural taste offers a new, refined experience, perfect for lovers of sweet, aromatic chocolate.
SAN JOSÉ DE SISA 72
This dark Peruvian chocolate reveals a beautiful acidity with intense notes of passion fruit and Morello cherry, balanced by the subtle sweetness of pear, creating a rounded, harmonious whole.
In San José de Sisa, we met Miguel, a passionate grower who, with his parents, has been producing cocoa for over 15 years. He grows ICS-95, a variety prized for its aromatic qualities but demanding to maintain. His agroforestry farm is inspired by the natural balance of the forest, where each species feeds the other, creating a sustainable environment rich in biodiversity.
ALTO MIRO 78% CRU
THE PURE EXPRESSION OF CACAO
Grown on the Isminio Gonzalès family estate in the heart of Pajarillo province, this cacao grows in an ecosystem rich in orange trees, butterflies and bees, influencing the complexity of its aromas.
AN UNTORREFIED, POWERFUL AND LIVELY CACAO
With beans processed at low temperatures, this raw chocolate preserves all its nutritional qualities and natural intensity. It offers a delicate, vibrant aromatic profile, marked by notes of mirabelle plum, dried fruit and raisin.
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