recipes-gourmandes

GOURMET RECIPES

MOUNIA

The love of tradition,
the passion of sharing

I transmit you my passion for the chocolate,
my taste of the fine house,
of the simple gestures.

To tame the matter and to transcend it is the alchemical invitation
which is offered to you on this page.

Far from the expensive workshops,
we work the bean since its origin,
by exploring the know-how of the various continents.

Gourmet Recipes

From tempering chocolate
to the recipes most rooted in our childhood memories,
we share a simple cuisine accessible to all.

Raspberry Pralines Recipe
Tofu Brownies Recipe

COCOA &AMP; RASPBERRY PRALINES

These medicinal chocolates are made with nourishing ingredients, a sweet fruity taste and subtle.

50g of cocoa
2 tablespoons cashew butter, at room temperature
Sweetened according to your taste (raw honey, coconut sugar, cane sugar, dates or yacon.
(Great for T1&T2 diabetics)
A few raspberries (I go by smell)
Pinch of Salt & Cinnamon

Preparation:

Slowly melt the cocoa butter in a saucepan or double boiler over a very low heat (max 65°) to preserve the nutrition.
Add cashew butter, scraped vanilla bean, a few raspberries, a pinch of salt, honey and cinnamon.
Then stir in rose water and a little beet juice if you want to color the chocolate.
You can go ahead and feel the texture and sweetness.
When all the ingredients are well mixed, you can fill the molds with the chocolate mixture. Put it in the refrigerator until it hardens (about 2 hours)
Then you can simply remove the chocolates from the moulds and enjoy them!

COCOA TOFU BROWNIE

Healthy and creamy Criollo cake

200 g drained silken tofu
70 g of cocoa
1 egg
80 g cane sugar
30 g spelt flour
10 g organic cornstarch
1 pinch of salt

Preparation:

Step 1

Melt the chocolate in a double boiler
Step 2

In a bowl or food processor, whisk the tofu. Make it creamy. Add all ingredients as you go.
Step 3

Place in a buttered pan and bake for 30-35 minutes at 180°.

Let cool and serve chilled.

Enjoy!

THE TEAM

OF THE CHOCOLATE FACTORY