recipes-rituals

RITUAL RECIPES

MOUNIA

The love of tradition,
the passion of sharing

I transmit to you my passion for chocolate,
my taste of the home-made, that of the simple gestures.

To tame the matter and to transcend it is the alchemical invitation which is offered to you on this page.

Far from the expensive workshops, we work the bean since its origin, by exploring the know-how of the various continents.

Discover in pictures some advices of preparations as well as the suggested dosages. We will soon discuss ancestral techniques such as metate, wood roasting
& hand peeling.

Gourmet Recipes

ROSE ELIXIR
COCOA RITUAL #1

ROSE ELIXIR

The rose and cocoa make a beautiful combination, both sweet and rounded, flavors that will open your heart.

20g ceremonial cocoa (listen to your body).
1 cup (about 300 ml) rose infusion. Prepared in advance by infusing petals for 10 minutes in hot water)
Sweetened according to your taste (raw honey, coconut sugar, cane sugar, dates or yacon.
(Great for T1&T2 diabetics)
A pinch of salt
add rose petals on top

Preparation:

Let the cocoa melt in the rose infusion while stirring (do not heat the cocoa above 65 degrees so that it preserves all the nutrients)
Add the other ingredients
Tips: Use a frother or whisk to make it extra smooth.

RITUAL CACAO

Ritual cocoa recipe

30g of Catongo ceremonial cocoa from Brazil (listen to your body).
1 cup (about 200 to 300 ml) of hot water or plant milk
Sweetened according to your taste (raw honey, coconut sugar, lucuma, cane sugar, dates or yacon (Great for T1&T2 diabetics)
A pinch of our Joyfull Fire Mix (Vanilla & Aleppo pepper)
Sublimated with flower petals

Preparation:

Let the cocoa melt in the rose infusion while stirring (do not heat the cocoa above 65 degrees so that it preserves all the nutrients)
Add the other ingredients
Tips: Use a frother or whisk to make it extra smooth.

THE TEAM

OF THE CHOCOLATE FACTORY