recipes-rituals

Ritual Mugs
Cups that invite you to relax—without being too sweet.

Three simple recipes for a little break. Each recipe starts with MOOJO cocoa paste or powder —choose your origin.

Classic Cup · 15 g

  • 15 g of cocoa paste (Guatemala or Peru recommended)
  • 200 ml of hot water (75 °C)
  • 1 tsp honey or agave syrup (optional)
  • A pinch of sea salt

Whisk for 30 seconds. Serve immediately.

Spiced Mug · Sky & Earth

  • 15 g of dough + 200 ml of water
  • ½ tsp of the MOOJO Ciel & Terre blend
  • 1 tsp. coconut milk (optional)
MOOJO Blends
Sky & Earth — cinnamon, cardamom, sweet chili pepper.

Morning Cup · Gentle & Grounded

  • 12 g of dough + 250 ml of hot oats
  • ½ tsp MOOJO maca or ashwagandha (optional)
  • Blend for 10 seconds — velvety texture

Discover Cocoa: MOOJO Cocoa Origins · Spice Blends.