Colombian cocoa

ANEI is an indigenous project born in the mountains of the Sierra Nevada and Serranía del Perijá, a sacred territory where the Arhuaco and Kankuamo communities cultivate cocoa as a link with the land.

Their cocoa reveals a sweet, floral, slightly fruity profile, with elegant aromatic clarity.

The result of an exemplary agroecological model, it expresses the harmony between forest, culture and intention.

A vibrant, deeply spiritual cocoa that bears the living signature of the people who guard these mountains.