ALTO MIRO

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Owned by the Isminio Gonzalès family and located in the province of Pajarillo, this plantation is home to a variety of cacao trees and a high level of biodiversity.

The fields of orange trees, traditionally grown in the region, attract butterflies, bees and birds of all kinds. This natural richness makes the cacao beans particularly complex, with subtle and varied aromatic notes of mirabelle plum, dried fruit and raisin.

With very little rainfall in the San Martin region, the cacao contains a record level of sugar, which requires fermentation lasting up to two weeks.

This long fermentation process results in a naturally sweet cacao bean, offering Tree-To-Cup cacao that remains particularly smooth.

Retour de l'Alto Miro de Racine Carrée dès septembre 2025!

Weight

€15,00

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HIBRIDOS FINO DE AROMA

Racine Carré is a crazy project for which Matéo, Jimmy and Gino
have given themselves a mission:

to offer a healthy, traceable, responsible chocolate, without intermediaries, made with good cacao. From the cacao root to the chocolate square.

To master the steps from A to Z, you have to start at the root of the cacao, from the plantation.

It is in Peru, in their Alto Miro plantation, but also with three producers of the region, that Matéo, Jimmy and Gino cultivate the cacao trees, select and harvest the pods, then sort, ferment and dry the beans to obtain an exceptional raw material.

ALTO MIRO

With very low rainfall for the San Martin region, the cacao contains a record level of sugar that will require a fermentation that lasts up to two weeks.

This long fermentation allows us to obtain a naturally sweet cacao bean and thus offer a 100% cacao that remains particularly sweet.

LAND OF THE ISMINIO FAMILY

Family property of the Isminio Gonzales and located in the province of Pajarillo, this plantation contains different varieties of cacao trees and a great biodiversity.

The orange tree fields, traditionally cultivated in the region, attract butterflies, bees, and birds of all kinds.

This natural richness makes the cacao beans particularly complex, with subtle and varied aromatic notes,
of mirabelle plum, dried fruit and raisin.

bean to cup . ceremonial cocoa . moojo cocoa

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HIBRIDOS FINO DE AROMA

ALTO MIRO

LAND OF THE ISMINIO FAMILY

GRANO BLANCO MEXICO

AMELONADO SÃO TOMÉ

CHUNCHO NATIVO PERU

NACIONAL D'EQUATEUR

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