Cocoa from Ecuador

In the heart of the Ecuadorian Amazon, the Kallari cooperative grows Nacional cocoa, an ancestral variety considered one of Ecuador's aromatic treasures.

Carefully fermented by Kichwa communities, its beans reveal an elegant, floral, slightly fruity profile, with often jasmine notes and a characteristic natural sweetness.

A rare cocoa, intimately linked to the forest, biodiversity and know-how handed down from generation to generation.