São Tomé cocoa

Nicknamed "the island of cocoa", São Tomé has been cultivating ancient varieties for centuries, drawing their strength from the archipelago's volcanic wealth and lush biodiversity.

The beans develop a warm, deep cocoa profile, slightly fruity, with a natural roundness and subtle notes of dried fruit or light spices.

An authentic, expressive and generous cocoa, shaped by the know-how of an island intimately linked to the history of cocoa.