Nicaraguan cocoa

In the heart of Nicaragua's dense forests, the Nugu terroir reveals a vibrant, warm cocoa deeply rooted in the local biodiversity.

Grown in agroforestry by small communities, its beans offer a broad aromatic profile: sweet, slightly floral, with a natural roundness and a hint of spice.

Authentic, expressive cocoa, shaped by the richness of a land where nature and tradition go hand in hand.