Cocoa from Uganda

Nestled between the Rwenzori mountains and the warm rivers of the Semuliki valley, this Ugandan cocoa expresses a gentle, sunny intensity.

Cultivated by hundreds of small growers, the beans are fermented with great mastery, revealing a round, chocolatey, slightly fruity profile, with warm, deep notes.

An inviting, harmonious cocoa that reflects the generosity of Uganda's tropical landscapes and the quiet strength of its farming communities.