RACINE CARRÉE
Racine Carré is a crazy project for which Matéo, Jimmy and Ginose have given themselves a mission: to offer a healthy, traceable, responsible chocolate, without intermediaries, made with good cocoa.
From the root of the cocoa tree to the square of chocolate. To master the steps from A to Z, it is necessary to start at the root of the cocoa tree, from the plantation.
It is thus in Peru, within their Alto Miro plantation, but also with three producers of the region, that Matéo, Jimmy and Gino cultivate the cocoa trees, select and harvest the pods, then sort, ferment and dry the beans in order to obtain a raw material of exception
A VEGETABLE MILK LIKE NO OTHER
The crushed majambo replaces the milk and brings to this bar a very vegetal note. Soft and with fresh almond flavors, this chocolate is an experience to discover.
THE MAJAMBO
The majambo, with its scientific name "theobroma bicolor" is a cousin of cocoa. Rare, it is also called the fruit of the jaguar, and produces pods that contain beans.
These beans are white and slightly larger than cocoa beans. Rich in protein and fiber, they are also rich in omega 9 and contain caffeine.
Crushed and powdered, they are an excellent alternative to classic milk and add sweetness to chocolate.
The majambo allows to obtain an original chocolate, which is perfectly suitable for lactose intolerant and vegans.
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