RACINE CARRÉE
Racine Carré is a crazy project for which Matéo, Jimmy and Ginose have given themselves a mission: to offer a healthy, traceable, responsible chocolate, without intermediaries, made with good cacao.
From the root of the cacao tree to the square of chocolate. To master the steps from A to Z, it is necessary to start at the root of the cacao tree, from the plantation.
It is thus in Peru, within their Alto Miro plantation, but also with three producers of the region, that Matéo, Jimmy and Gino cultivate the cacao trees, select and harvest the pods, then sort, ferment and dry the beans in order to obtain a raw material of exception
VIOLA HUAYABAMBA
The Alto Huayabamba plantation is located in the Gran Pajaten reserve, a UNESCO World Heritage site.
All the right conditions, the nature reserve, the alluvial soil,
CYP-99
Grower Jorge has created a new cacao variety:
CYP-99.
This variety is the result of a cross between different trees already present in the reserve, to combine aromatic power and yield. The roundness of coconut, the floral notes of jasmine and a light touch of spice on the finish.
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